Cook something good today
Family favorites, crowd pleasers, and really good sauces.
Maple Balsamic Apple Vinaigrette
A silky fall dressing made with balsamic, apple cider vinegar, and pure maple syrup. Gluten-free, dairy-free, and no refined sugar.
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Kale Salad with Grilled Brown Sugar Chicken
Grilled brown sugar chicken over massaged kale with roasted carrots, apples, craisins, and honey mustard.
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The Best Caramel Apple Recipe
Honeycrisp apples dipped in homemade caramel, white chocolate, and cinnamon sugar. A holiday gift everyone looks forward to.
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Easy Korean Style Meatballs
Bite-size beef meatballs with soy, hoisin, and sesame. Mild, kid-friendly, and baked in just 10 minutes.
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Homemade Ranch Dressing
Creamy, blender-easy ranch made with pantry staples. Keeps in the fridge for up to two weeks.
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Spicy Cheese Stuffed Chicken
Butterflied chicken stuffed with spicy green chili cream cheese under a crispy panko-parmesan crust.
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PiƱa Colada (Non-Alcoholic)
A slushy, creamy virgin piƱa colada with frozen pineapple, coconut creamer, and an optional hint of cinnamon.
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Pineapple Cheeseball
A sweet-and-savory family cheese ball with crushed pineapple, green onion, and toasted almonds. Always a holiday hit.
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Cabbage Salad with Ramen Noodles
Crunchy cabbage with toasted almonds, sesame seeds, and ramen noodles in a sweet sesame-oil dressing.
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Sweet and Spicy Chicken Dip (Crockpot)
A creamy crockpot dip with shredded chicken, ranch, brown sugar, Frank's Hot Sauce, and sharp cheddar.
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