Spicy Cheese Stuffed Chicken
The Spicy Cream Cheese in this dish is everything!
What You Need:
- 2 Chicken Breasts: Butterfly two chicken breasts so you can stuff the chicken
- Cream Cheese: Do not cheap out on the ingredients. Trust me. It makes a difference to use name brand products like Philadelphia. It melts easier and tastes better.
- Green Chilis: Canned Green Chilis works great
- Colby Jack Cheese
- Taco Seasoning
- Panko Bread Crumbs: I prefer these to regular breadcrumbs because they crisp up so much better
- Parmesan/Romano cheese blend: My favorite brand is BelGioioso.
- Salt
- Melted Butter
How to make Spicy Cheese Stuffed Chicken
- Butterfly the chicken breasts with a good knife!
- Mix together cream cheese, green chilis, colby jack cheese, taco seasoning and once mixed stuff between your butterflied chicken breasts.
- In a separate bowl mix together the panko bread crumbs, salt and melted butter. Press on top of stuffed chicken breasts
- Bake Chicken at 400 degrees on a baking sheet for 25-35 min or until internal chicken temperature of chicken reaches 165 degrees.
What to serve with Spicy Cheese Stuffed Chicken
- Mexican street corn
- Mexican Rice
- Cilantro
- Limes
- Fresh Green Beans
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